Session IV: Environmental microbiomes
09.00 - 10.30
Session chair: Duccio Cavalieri, University of Florence, Italy
09.00 - 09.45 Stéphane Hacquard, Max Planck Institute for Plant Breading Research, Germany
Structure, diversification and functions of the plant root microbiata
09.45 - 10.00 Belen Carbonetto, INDEAR-CONICET, Argentina
Diversity of wheat and soybean root-inhabiting and rizosphere microbiomes under field conditions
10.00 - 10.15 Ccori Silbina Martinez Tuppia, INRA, France
Describing the evolution of most corn grain silage mcirobiome
10.15 - 10.30 Irene Stefanini, Fondazione Edmund Mach, Italy
The microbial dynamics of the fermentation of Vino Santo, a typical sweet wine Trentinian production
10.30 - 11.00 Coffee break
Session IV (continued)
11.00 - 12.30
Session chair: Curtis Huttenhover, Havard School of Public Health, US
11.00 - 11.15 Anna Katarzyna Jaroslawiecka, University of Silesia, Poland
The bacterial communities in soil in the vicinity of zinc and lead ferrum Warynski in piekary Slaskie, Poland
11.15 - 11.30 Philip Adrian Huegli, Max Planck Institute for Infection Biology, Germany
Role of bacterial pigments in bacteria-mosquito communication
11.30 - 11.45 Tobias Weil, Fondazione Edmund Mach, Italy
Blown by the wind: long distance transport of microbial pathogens in clouds of Saharan sand.
11.45 - 12.30 Peer Bork, EMBL, Germany
The human gut microbiome: variation, stratification and associations with disease